Sanitation Person

HANOVER FOODS CORPORATION•Ephrata Township, PA

12d•Onsite

About The Position

Spring Glen Fresh Foods in Ephrata, PA is now seeking 1st shift General Laborers. We are offering great benefits, stable work shifts, and a clean/ welcoming work environment. Work where you matter! Responsible for maintaining a high level of sanitation in both the interior and exterior of the Plant in accordance with established schedules and guidelines with the primary objective being the timely and complete sanitization of all production equipment. Is aware of and complies with all GMP and OSHA requirements to perform the essential functions of the job safely. Responsible for maintaining a high standard of cleanliness in both the interior and exterior of the Plant. Disassembles, scrubs, and washes equipment on a routine basis in accordance with the sanitation schedule. Ensures that only approved chemicals are used for cleaning purposes. Responsible for reporting any mechanical, safety or any other problems to the Lead immediately. Adheres to common safety practices and procedures, including the wearing of protective equipment and clothing as required. Adheres to plant hygiene standards to ensure high product integrity. Responsible for following food safety, legality and quality policies and procedures within the scope of the job responsibilities such as but not limited to: GMP’s, HACCP, food safety, product quality, food security, plant security, etc. Performs other duties as assigned.

Requirements

Basic knowledge in Sanitation
Ability to read, write, speak, and understand basic English
Ability to follow established schedules and guidelines in the cleaning of equipment and Plant.
The ability to attend work predictably and regularly and to be punctual.
The ability to read and understand documents, drawings, and instructions (whether presented in written, oral, diagram or schedule form).
The ability to work with mathematical concepts and to apply concepts to practical situations.
The ability to work cooperatively with others.
The ability to deal politely and professionally with customers and coworkers.
The ability to perform several tasks at once.
The ability to follow direction or instruction.
The ability to use a computer to communicate, create, and access information.
The ability to lift and move ___ pounds.
The ability to sit/stand/bend/stretch, etc.
The ability to use hands to finger, handle, or feel and reach with the hands and arms.

Responsibilities

Maintaining a high level of sanitation in both the interior and exterior of the Plant in accordance with established schedules and guidelines with the primary objective being the timely and complete sanitization of all production equipment.
Complying with all GMP and OSHA requirements to perform the essential functions of the job safely.
Maintaining a high standard of cleanliness in both the interior and exterior of the Plant.
Disassembling, scrubbing, and washing equipment on a routine basis in accordance with the sanitation schedule.
Ensuring that only approved chemicals are used for cleaning purposes.
Reporting any mechanical, safety or any other problems to the Lead immediately.
Adhering to common safety practices and procedures, including the wearing of protective equipment and clothing as required.
Adhering to plant hygiene standards to ensure high product integrity.
Following food safety, legality and quality policies and procedures within the scope of the job responsibilities such as but not limited to: GMP’s, HACCP, food safety, product quality, food security, plant security, etc.
Performing other duties as assigned.