Sanitation Manager

Snack Innovations Inc•Piscataway Township, NJ

13d•$80,000 - $105,000•Onsite

About The Position

Reporting to the Quality Manager, the Sanitation Manager leads sanitation operations at an assigned Snack Innovations manufacturing facility in Piscataway, New Jersey. This role is built for someone who can lead Sanitation Techs across shifts, maintain consistent cleaning and verification standards, resolve sanitation failures, and ensure the facility remains safe, sanitary, audit-ready, and prepared for production start-up.

Requirements

Minimum of five years of sanitation experience in food manufacturing, including a minimum of two years leading sanitation teams
Strong knowledge of Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures (SSOPs), Hazard Analysis and Critical Control Points (HACCP)-based programs, allergen controls, environmental monitoring, and food plant sanitation
Experience with sanitation chemicals, chemical concentration control, cleaning equipment, and verification methods
Demonstrated ability to lead overnight or off-shift teams in a fast-paced production environment
Strong planning, problem-solving, training, and documentation skills
Ability to work a flexible schedule and respond to sanitation or production-readiness issues as needed

Nice To Haves

Working knowledge of BRCGS, SQF, or another GFSI-recognized food safety standard preferred
Bilingual English/Spanish strongly preferred

Responsibilities

Drive continuous improvement initiatives to improve sanitation effectiveness, reduce recurring deficiencies, and strengthen team performance
Own and execute the master sanitation schedule, Sanitation Standard Operating Procedures (SSOPs), and daily sanitation plans
Ensure production equipment, food contact surfaces, facility areas, and support spaces are cleaned and sanitized to established standards
Coordinate sanitation timing with Production and Maintenance to support safe, efficient changeovers and on-time start-up
Maintain accurate sanitation records, chemical logs, inspections, and corrective action documentation
Partner with Quality and Food Safety to verify sanitation effectiveness through pre-operational inspections and microbiological results
Validate and periodically revalidate sanitation procedures following new equipment, new products, or recurring verification failures
Investigate sanitation failures and implement corrective actions that address root causes and prevent recurrence
Support the facility’s environmental monitoring program and related corrective actions, as required
Own sanitation audit readiness, records, and corrective actions while supporting Good Manufacturing Practices (GMP), BRCGS Food Safety, SQF, customer, and regulatory audits
Oversee pest control coordination, waste handling, and other sanitation-related prerequisite programs as assigned
Lead, schedule, train, and develop Sanitation Techs and other assigned sanitation team members across shifts
Set clear performance expectations and hold the team accountable for safety, quality, completion, and start-up readiness
Ensure staffing and labor are aligned with production schedules, deep-cleaning requirements, and special projects
Build a culture of urgency, ownership, and consistent execution without compromising employee or food safety
Manage sanitation chemicals, concentrations, inventories, dispensing systems, tools, and cleaning equipment
Ensure employees follow Safety Data Sheet (SDS), Hazard Communication, chemical handling, personal protective equipment, lockout/tagout, confined space, and other applicable safety requirements
Partner with Maintenance to improve hygienic design, equipment access, and cleanability
Manage sanitation supplies and outside service providers while controlling cost and maintaining required standards
Manage inventory and order PPE, waste bags, chemicals, and other sanitation supplies