Sanitation Lead

DO & CO • Jamaica, NY

1d • Onsite

About The Position

We have an incredible opportunity for a dynamic Sanitation Lead to join our growing New York Team! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

• Prior experience in sanitation and a comprehensive understanding of sanitation programs.
• Bilingual Spanish preferred.
• Proactive and well-organized with the ability to manage substantial workloads.
• Capable of working independently and as part of a team.
• Ability to meet strict deadlines and manage multiple tasks effectively.
• Excellent communication and leadership skills.
• Strong Microsoft Office skills (Word, Excel, PowerPoint, Outlook).
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Nice To Haves

• Highschool diploma or GED preferred but not required.

Responsibilities

• Supervise sanitation team ensuring all areas meet proper sanitation schedules per DO & CO hygiene standards.
• Partner with Hygiene and Quality Assurance Lead to maintain facility cleanliness, regulatory standards, and industry best practices.
• Manage routine locker cleaning and ensure compliance with hygiene standards.
• Monitor and maintain chemical inventory, PPE, and sanitation equipment.
• Track stock levels and communicate order needs to management.
• Oversee employee tasks and adjust staffing as needed based on operational needs.
• Verify chemical titrations with suppliers and monitor daily chemical concentration in dispensing equipment.
• Support audits, inspections (customer, health department, etc.), ensuring compliance during scheduled and unscheduled inspections.
• Assist with maintaining a daily sanitation schedule, collaborating with Food Safety and Hygiene on environmental testing.
• Providing coaching and leadership support during new hire orientations, annual retraining, and ongoing skill development.
• Promote a proactive safety culture.
• Monitor and report on quality performance.

Benefits

• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed