Sanitation Lead - 2nd Shift

PS SEASONING & SPICES INC•Iron Ridge, WI

1d•Onsite

About The Position

This position requires a self-driven, well organized sanitation professional who can exercise decision making skills and time management with little supervision. This Sanitation Lead on 2nd shift reports to the Food Safety Supervisor. Excellent verbal and written communication skills are required. This position supports the company’s production facility with the responsibilities that are included below. 2nd Shift - 2 pm-12 am, Mon- Fri

Requirements

2 years of sanitation experience required
Experience leading a group or team of employees
Experience with GMP, quality and safety programs
Flexibility to work on a variety of tasks as needed
Physical requirements include lifting to 60 lbs., bending, standing and climbing
Ability to work independently and lead a team of employees

Nice To Haves

Forklift and skid loader experience preferred

Responsibilities

Oversee and coordinate/schedule sanitation tasks throughout the facility with team members daily
Review the sanitation program to ensure identified processes are effective and being properly conducted by the team including SSOPs
Provide oversight, coaching, and development suggestions for new and existing sanitation team members
Identify opportunities for process improvement and efficiencies to recommend to the manager
Daily tasks include cleaning and sanitation of the production, warehouse and offices, including Pro Smoker
Clean equipment and work areas, using cleaning solutions and hand tools
Responsible for weekly cleaning and upkeep of office floors
Clean up work area and trash including products, bags, boxes
Manage facility knife program
Conduct pre-operation checklists and swabbing as required
Monitor and communicate supply and equipment needs to the manager timely to ensure supplies are available daily for the team
Main point of contact for facility chemical program
Complete daily paperwork accurately
Operate forklift to assist with duties
Comply with GMP, personal hygiene, HACCP and other quality and safety programs
Other duties as assigned