Clif Bar: Sanitation Lead - Night Shift

Mondelēz International•Twin Falls, ID

1d•Onsite

About The Position

This role is responsible for operating and maintaining equipment according to autonomous maintenance (AM) standards, using technical skills to improve line and/or system performance to meet business needs. The position involves operating and maintaining equipment to meet safety, quality, cost, delivery, sustainability, and morale targets. It requires executing standard work processes using AM and PM standards, observing safety processes, performing quality assurance activities, and reporting equipment losses.

Requirements

Understanding of manufacturing and sanitation requirements to meet personal safety, food safety, and quality standards.
Knowledge of 7 steps of Sanitation
Experience with clean out of place (COP) systems.
Knowledge of acid, alkali, and sanitizing chemicals.
Knowledge of Safe Quality Foods (SQF) audit system.
Experience with or ability to operate riding/walk behind floor scrubber.
Basic math skills including weights and measurements.
Ability to follow detailed work instructions.
Ability to work in team environment with skill to listen attentively, be inclusive and genuine with effective communication.
Experience with Lock out Tag Out (LOTO).
Basic mechanical skills, including using hand tools and disassembly and reassembly tasks.
Operating machines with coaching
Safety and quality standards for operating machines
Reading and writing, and fluently conversant in the language of communication as appropriate to the site
Collaborating well in a diverse work environment

Nice To Haves

Experience performing sanitation activities in an organic food manufacturing environment preferred.

Responsibilities

Collaborate with and direct cross-functional teams in sanitation specific tasks.
Ensure personal safety, food safety, and quality protocols are followed, especially with a focus on adherence to Good Manufacturing Practice (GMP) and Personal Protective Equipment (PPE) protocols and Sanitation Standard Operating Procedures (SSOPs).
Complete daily master cleaning schedule (MCS) tasks and daily bakery cleaning tasks.
Support daily operations through tool and supply cleaning, line clean up, waste removal and recycling efforts.
Maintain necessary sanitation equipment and supplies.