Sanitation I- 2nd Shift (3146)

CARL BUDDIG GROUP•Sheboygan, WI

7d•Onsite

About The Position

The primary responsibility of this role is for cleaning and sanitizing of the facility as well as sanitization and cleaning of food processing and packaging equipment. This role requires a basic understanding of GMP's, HACCP and SQF guidelines, and the ability to use cleaning and sanitizing chemicals. Mathematical skills for basic calculations and communication skills for understanding work assignments are also necessary. The position involves physical demands such as standing/walking for extended periods, lifting up to 50 pounds regularly (occasionally up to 100 pounds), and performing tasks that require bending, twisting, stooping, squatting, and reaching. The work environment can involve temperatures of 40 degrees or less, and the ability to work at heights is required. Overtime may be necessary during peak production periods.

Requirements

Proven track record in acceptable levels of attendance, safety, and quality of work.
Basic understanding of GMP's, HACCP and SQF guidelines.
Requires use of cleaning and sanitizing chemicals.
Mathematical skills that require ability to add, subtract, multiply, and divide.
Basic communication skills in order to interact with and understand work assignments.
Ability to apply common sense understanding to carry out simple one- or two-step instructions.
Ability to deal with standardized situations with only occasional or no variables.
Must be able to stand/ walk for 8-9 hours per day.
Must be able to lift, push, pull up to 50 pounds on a regular basis, up to 100 pounds occasionally.
Must be able to bend, twist, stoop and squat, reach above shoulders as needed for day to day responsibilities and other miscellaneous duties.
Must have good hand and eye coordination.
Ability to work at heights that are above ground level.
Must be able to work in temperatures of 40 degrees or less.

Nice To Haves

Education generally equivalent to a High School Diploma.
1-3 months of manufacturing, high speed packaging, or food manufacturing experience.
Experience in Use of power industrial equipment and lifts.
Experience with Lockout/ Tagout procedures.
Experience with hand tools.

Responsibilities

Cleans and sanitizes Packaging production lines.
Cleans and sanitizes all Packaging production tools and equipment (Wash Room).
Cleans and sanitizes all equipment on raw side.
Daily floor cleaning and maintenance.
Cleans and sanitizes Kitchen tools and equipment.
Operate stick tumbler.
Operates compactors and floor scrubbers.
Cleans and sanitizes other areas of the building/ facility as needed, including but not limited to: Floors, walls common areas, dock areas, etc.
Takes responsibility in your work area to produce a safe and quality food product.
Report all food safety and quality related problems to supervisor, manager, or to the QA department to initiate immediate action.
Other duties as assigned.