This role is responsible for cleaning and sanitizing production areas in a meat processing plant or similar manufacturing setting. The position requires completion of mandatory safety, food safety, and GMP training. The job involves hands-on work in a fast-paced environment, often requiring lifting over 50 pounds and performing various cleaning tasks with minimal supervision. This includes scrubbing walls, floors, tables, and hallways. The role also involves working in extreme temperatures, with exposure to moving machinery, hot water, and slippery floors. Repetitive motion, including hand scrubbing and hose operation, is expected. Employees will be trained to work with multiple chemicals using proper personal protective equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed