Sanitation General Labor - 3rd Shift - Bowling Green, KY

Tyson Foods•Bowling Green, KY

2d•Onsite

About The Position

As a part of the Sanitation Team, the Sanitation Worker will be required to disassemble all machinery prior to cleaning, perform dry pick-up of all inedible material on machines and floors, and complete any additional tasks deemed necessary by Tyson Leadership to complete the sanitation process. The Sanitation Worker must also mix and prepare all chemicals required to clean production areas (i.e., all sanitizers, acids, and caustics). The Sanitation Worker will use high-pressure hoses to clean production equipment. The team member will be required to reassemble all production equipment once cleaned. Following the sanitation process, the team member will inspect and sanitize all equipment prior to production use. Lastly, this position requires team members must be able to read and write.

Requirements

Must be able to read and write.
Must wear hard hat, safety glasses, chemical goggles, chemical suits, rubber boots, hearing protection, rubber gloves, and any other PPE deemed necessary by supervisor.
Must be able to stand during the duration of their shift.
Must be able to lift and move up to 50 pounds regularly.
Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Responsibilities

Disassemble all machinery prior to cleaning.
Perform dry pick-up of all inedible material on machines and floors.
Complete any additional tasks deemed necessary by Tyson Leadership to complete the sanitation process.
Mix and prepare all chemicals required to clean production areas (i.e., all sanitizers, acids, and caustics).
Use high-pressure hoses to clean production equipment.
Reassemble all production equipment once cleaned.
Inspect and sanitize all equipment prior to production use.
Follow all Tyson safety policies including Lock-Out Tag-Out.
Wear all Personal Protective Equipment deemed necessary by Tyson Management.
Disassemble and reassemble all equipment to be cleaned and sanitized.
Set-up and run all sanitation equipment such as defoamers, mixing stations, and use of hand tools.
Follow USDA and Tyson Processing HACCP plan/GMPs/sanitation policies to ensure the food safety of our product.
Follow all GMP’s and procedures (i.e., cleaning, preop walks/inspections).