Sanitation Fab Tech Start

CENTRAL VALLEY MEAT CO INC • Hanford, CA

20d • $17 - $17 • Onsite

About The Position

Under the direction of the Quality Control Director and the Sanitation Supervisor the Sanitation Technician is responsible for performing cleaning of production equipment.

Requirements

• Two years prior experience in a food manufacturing and sanitation setting preferred.
• Must be able to perform heavy physical activity and be able to work in varying temperature conditions.
• Position requires standing, walking, carrying, holding tools and hoses, crouching, kneeling, bending, lifting, pushing, and pulling.
• Working at heights.
• Able to work evening shift, Saturdays and overtime.
• Able to work in hot, bloody and dirty environment.
• Shift 6:30 PM- 3:00 AM

Responsibilities

• Cleans production equipment as assigned.
• Reports any equipment breakage immediately to the Sanitation Supervisor or QC.
• Follows all Safety rules.
• Complies with HACCP, GMP’s, SOP and Food safety requirements
• Washes, scrubs, rinses machinery and conveyors in assigned working areas using chemicals and cleaning tools.
• Complete the cleaning process and prepare for USDA inspection.
• Other related duties as assigned.
• This is a hands-on assignment and physically active position.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 51-100 employees