Sanitation Tech

Stone Ground Bakery and Wheat Montana•Three Forks, MT

5d•$17 - $17•Onsite

About The Position

As a Sanitation Technician, you will be responsible for the sanitation of the bakery production areas and the upkeep of the grounds/offices of the facility, to maintain the highest level of food safety in the bakery. Our Sanitation Technicians adhere to all sanitation standards established by IFS and Food Safety Policies and follow Good Manufacturing Practices (GMPs) and our Bakery’s Safety Policies.

Requirements

Ability to bend, stoop, stand for extended periods while cleaning equipment and spaces
Ability to properly wear appropriate PPE when in the bakery
Ability to lift and move up to 50lbs intermittently
Ability to work from various heights
Work with a high degree of accuracy and precision
Ability to meet deadlines with limited supervision
Ability to communicate effectively orally and in writing in English to effectively communicate with team members and leadership
Effectively independently with minimal supervision and work collaboratively in a diverse team environment.
Ability to learn and adapt to new challenges and scenarios.
Must be at least 18 years of age to work with chemicals, work around hot and noisy equipment, and unusual work shifts
Must be fluent in English as a primary or secondary language to effectively communication with leadership and other team members
0-2+ years related experience, previous experience in sanitation preferred

Nice To Haves

previous experience in sanitation preferred

Responsibilities

Clean work areas and bakery areas, including all work surfaces and floors
Assist operators with cleaning and sanitizing equipment and production lines.
Remove waste from production, office, and staff amenities.
Restock paper towels, soap, hairnets, gloves, and remote wash basin reservoirs.
Perform Post Maintenance cleanings as needed.
Collaborate with operators and ensure production lines are thoroughly cleaned during product changeovers.
Identify and clean slip hazards in production areas during shift.
Check in periodically with Packaging & Production Leads to see if supplies are needed.
Check in periodically with Packaging & Production Leads to see if Racks or Pan stacks need to be moved to different areas.
Perform weekly chemical inventory cycle counts.
Perform weekly Janitorial Supply cycle counts.
Make Waste Log entries for any product you dispose of.
Maintain clean exterior building perimeters.
Monitor & wipe down condensation in proofing areas.
Cleaning of racks, pipes, and overhead fixtures/beams.
Other duties assigned to you by your Lead, Supervisor, or Manager.