We are dedicated to providing exceptional care to every patient, every time. St. Luke’s Hospital is a value-driven award-winning health system that has been nationally recognized for its unmatched service and quality of patient care. Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve. Committed to values of human dignity, compassion, justice, excellence, and stewardship St. Luke’s Hospital for over a decade has been recognized for “Outstanding Patient Experience” by HealthGrades. Position Summary: Assures proper cleaning of equipment, floors and other surfaces, according to the Master Cleaning Schedule. Responsible for maintaining the sanitation standards required of a food service operation in order to ensure HACCP guidelines are followed for food safety, meet state and county health codes, and adhere to regulatory standards of JCAHO. Performs tasks utilizing proper procedure for chemical use to ensure personal safety as well as food safety. Performs duties and responsibilities in a manner consistent with our mission and values.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees