Sanitation Coordinator

Schreiber Foods • Green Bay, WI

8h • Onsite

About The Position

We are seeking a detail-oriented and proactive Sanitation Coordinator to manage and coordinate sanitation and quality system activities. This role plays a critical part in ensuring food safety, regulatory compliance, and partner safety while supporting overall plant operations. The position predominantly operates on 3rd shift.

Requirements

• Strong organizational and documentation skills
• Ability to manage multiple programs and priorities
• Knowledge of sanitation, food safety, and compliance standards preferred
• Strong communication and teamwork skills
• Must have authorization to work in the country in which the role is based. Schreiber will determine, in its sole discretion, whether to sponsor an individual for work authorization.

Nice To Haves

• Knowledge of sanitation, food safety, and compliance standards

Responsibilities

• Oversee and coordinate sanitation and quality systems, including: EQMS (Enterprise Quality Management System) ECM (Enterprise Content Management) MSS (Master Sanitation Schedule) Sanitation scheduling and training programs
• Initiate and manage inspection and environmental swabbing schedules
• Record, track, and analyze sanitation and microbiological results
• Maintain, update, and revise documentation and procedures
• Plan and coordinate cleaning and sanitation events
• Ensure compliance with: QSP (Quality System Programs) SSOP (Sanitation Standard Operating Procedures) LOTO (Lockout/Tagout) JSA (Job Safety Analysis)
• Serve as relief for the Sanitarian during absences or vacations
• Lead sanitation operations as needed
• Attend departmental meetings and conference calls
• Participate in scheduled facility clean-ups (weekly or as needed)
• Support internal and customer audits
• Complete required sanitation and microbiological training (travel may be required)
• Collaborate with leadership and team members to ensure food and partner safety
• Follow and execute all standard operating procedures (SOPs)
• Perform required PCP (Process Control Points) and CCP (Critical Control Points) checks
• Execute reaction plans for food safety, quality, and customer compliance issues
• Understand and uphold customer-specific requirements

Benefits

• A 401(k) plan with a generous, above market Schreiber match.
• Personal Time Off (PTO) starting on day one.
• Wellness Incentive and employer‑funded Lifestyle Spending Account (LSA) to use on fitness, mental health, and other lifestyle expenses.
• Professional development opportunities.
• Tuition reimbursement.
• Medical, prescription drug, dental, vision, pet and mental health benefits starting day one.
• Partners Helping Partners program.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed