The Sanitation Clerk Night position is responsible for maintaining the plant's food contact and non-food contact surfaces, as well as all equipment, in pristine and optimum conditions throughout the shift. This role executes the Company's GMP program, adheres strictly to its policies, and under the direction of Quality Assurance, implements food safety and quality assurance programs. Working under the guidance of the Sanitation Manager, the clerk develops, implements, and executes all Sanitation Standard Operating Procedures (SSOPs). They also assist Quality Assurance in implementing and monitoring USDA pre-requisite requirements such as Listeria, allergens, and traceability. The role involves using sanitation chemicals according to Company safety and sanitation guidelines, wearing appropriate safety gear, and ensuring others do as well. Immediate reporting of any deviation or policy failure is required. The clerk is responsible for the proper and safe disassembly, cleaning, rinsing, sanitizing, and re-assembly of all equipment according to SSOP guidelines.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed