Sanitation Associate - 2nd shift

Ornua Co-operative Limited•Town of Greenwood, WI

7d•Onsite

About The Position

Ornua is actively seeking a Sanitation Associate to join the Ornua Family as we continue our growth trajectory. This position will play a key role in cleaning equipment and work areas making sure the facility is sanitary adhering to high sanitation standards to ensure a safe and effective start time of production and processing equipment. At Ornua, success is not just about what you do — it’s how you do it. You demonstrate our values by seeking new ideas, making things happen, showing care for your teammates, being your authentic self, and achieving great things together.

Requirements

Adhere to and strive to exceed the expectations of stringent Safety, Food Safety, Quality and good manufacturing practices (GMP’s) policies and procedures at all times.
Ability to calculate and understand basic math and simple formulas including but not limited to addition, subtraction, multiplication, division, and averages.
Perform duties following all good manufacturing practices (GMP’s) including food, equipment, and operating safety requirements.
Ability to demonstrate strong interpersonal skills, cultivating a culture of trust, accountability, collaboration, and teamwork.
Ability to demonstrate a high sense of urgency and be proactive in addressing problems as they arise.
High School diploma or equivalent
Must be at least 18 years old
Ability to communicate in English
1-2 years of previous sanitation experience required

Nice To Haves

experience in food and Beverage industry preferred

Responsibilities

Clean equipment and work areas, to include the laboratory, production and all other areas assigned using chemical cleaning solutions, hand tools and pressurized sanitation equipment.
Inspect sanitation work and follow up as appropriate to ensure that all operating and sanitation standards have been met to ensure a safe and effective on time start of production and processing equipment.
Perform duties following all good manufacturing practices (GMP’s) including food, equipment, and operating safety requirements.
Complete all necessary cleaning and workplace sanitation requirements.
Flexible to support work in all areas as needed.
Record production information in a tablet, computer or by hand.
Attend all required company training.
Demonstrate commitment to Safety, Food Safety and Food Quality.
Required to fully comply with Quality Management System Policies and Procedures and Food Safety Management requirements.
Effectively communicate with Management in regard to Equipment issues, Food Safety issues, Quality issues, Safety issues and sanitation processes and procedures that need review.
Assist in inventory of chemicals, cleaning supplies and parts required.