About The Position

Responsible for cleaning and sanitizing the FreshPoint Produce Value Added Room(s) and equipment utilizing the 7-Steps of sanitation.

Requirements

  • One-year on-the-job production sanitation experience required.
  • Must be 18 years of age.
  • Must work independently with minimal supervision and have strong attention to details.
  • Certification in material handling equipment or the ability to become certified.

Nice To Haves

  • High school diploma or General Education Diploma (GED) preferred, or equivalent combination of education and experience.

Responsibilities

  • Understand and practice the 7-Steps of sanitation when cleaning and sanitizing different types of machinery, support equipment, and conveyors.
  • Clean and sanitize floors, walls, and specific work areas.
  • Responsible for adhering to all Food, Sanitation and Safety policies.
  • Responsible for adhering to proper handling of all produce according to SQF standards.
  • Maintain the cleanliness of the facilities property by picking up trash/debris throughout the property and by addressing all opportunities to improve sanitation.
  • Work effectively with immediate supervisor to ensure proper cleaning practices are followed.
  • Report to the supervisor immediately any unfixable/unsafe issues.
  • Observe and enforce all safety rules to reduce accidents and injuries.
  • Understand and comply with all applicable company policies (i.e., attendance, Code of Business Conduct and Ethics, Associate Handbook, etc.).
  • Complies with all applicable State/Federal laws, regulations, and policies (i.e., OSHA, HACCP, SQF, etc.).
  • Adherence to work schedule.
  • Perform other duties as requested by management.

Benefits

  • For information on Sysco’s Benefits, please visit https://SyscoBenefits.com
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