WEST-Sanitation Associate Level 1

Intelligent Foods•Morgan Hill, CA

3d•$18 - $20•Onsite

About The Position

Batchline Solutions is seeking a Sanitation Associate Level 1 for its food manufacturing facility at the West Coast Distribution Center in Morgan Hill, California. The role maintains assigned areas through established sanitation procedures and the appropriate use of chemicals. It also supports machinery cleaning, storage, chemical disposal, and other activities related to shipping meal kit boxes. Employees must follow Good Manufacturing Practices (GMPs), food-handling procedures, quality-control requirements, and safety policies. The position requires working in a refrigerated environment ranging from -9°F to 42°F for eight or more hours. The schedule is second shift, with the ability to work a variety of shifts, long hours, and weekends as needed.

Requirements

Ability to read, understand, and follow manuals, procedures, and policies in English.
Ability to work in a fast-paced environment independently with minimal supervision or as part of a group.
Excellent oral and written communication skills.
Self-motivated, positive attitude, ownership of work, professionalism, and personal integrity.
Ability to work responsibly to minimize damage to company equipment or property.
Highly detail-oriented and meticulous.
Must demonstrate Batchline Solutions values.
Ability to work in a refrigerated environment (-9°F to 42°F) for eight or more hours.
Ability to work a variety of shifts, long hours, and weekends as needed.

Nice To Haves

Demonstrated experience with food handling, sanitation, warehouse operations, or a related field.

Responsibilities

Clean and sanitize production areas daily, including interior and exterior warehouse areas.
Assist with conventional and organic cleaning on production lines according to company sanitation practices.
Maintain the Sanitation Master schedule to support compliance with production and industry standards, including USFDA and NOP Organic standards.
Follow GMP guidelines and established SOPs and SSOPs for cleaning.
Follow cleaning procedures and offer support and suggestions when necessary.
Work safely and responsibly; report hazardous conditions to a supervisor or Human Resources representative.
Complete daily record-keeping forms to document tasks.
Clean machinery and equipment according to established procedures.
Follow and enforce food-safety rules and regulations.
Service, clean, and supply restrooms; clean building floors by sweeping, mopping, scrubbing, or vacuuming.
Use chemical cleaners and power equipment safely according to manufacturer specifications to prevent damage to floors and fixtures.
Help keep the facility clean and comfortable.
As needed, support other teams with preparing, packing, and auditing products.
Complete assigned training, follow company policies and procedures, and perform other duties as assigned or required.