Sanitation Aide

Remington Hospitality•Anchorage, AK

About The Position

The Sanitation Aide maintains dishwashing equipment and cleans dishes, kitchenware, and kitchen areas according to established guidelines and safety protocols. The role may also support other kitchen duties, including banquet plating, as assigned. The posting includes a physical-requirements section labeled “In-Office Role,” describing office-related activities and the ability to lift or move 10–25 pounds. It notes that reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Requirements

  • High work ethic and self-initiative.
  • May be required to work varying schedules, including nights, weekends, and holidays.
  • Enjoy working as part of a team that provides great experiences for guests.
  • Ability to work in a standard office environment, including prolonged periods of sitting at a desk and working on a computer (6–8 hours a day).
  • Occasional standing and walking throughout the workday.
  • Frequent fine motor skills and use of hands and fingers for keyboarding or typing, using a mouse or trackpad, writing, and operating office equipment.
  • Ability to communicate effectively verbally and in writing.
  • Occasional standing, walking, bending, reaching, or carrying items.
  • Ability to lift and/or move 10–25 pounds as needed.
  • Visual ability to read computer screens and printed materials, including close visual focus for extended periods and color differentiation for certain roles.
  • Ability to hear and participate in conversations and meetings and use a phone and/or headset.

Responsibilities

  • Use established guidelines to correctly utilize and maintain the dish machine.
  • Wash glasses and dishes in a standard dish rack.
  • Wash pots and pans in the pot washer’s area.
  • Perform cleaning required to keep the kitchen neat and clean, including sweeping up broken glass or dishes and mopping spills.
  • Empty full and heavy trash cans; spray and sanitize them after each use and place new trash bags in the containers after cleaning.
  • Follow Material Safety Data Sheet (MSDS) protocols and safety guidelines.
  • Perform other duties in other kitchen areas as assigned, including assisting with banquet-event plating when needed.
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