Sanitarian Step 1
About The Position
The Sanitarian is responsible for most of the janitorial tasks at the plant and facility focusing on pest control. The Sanitarian performs their duties to ensure a safe and clean environment. This position shares responsibility for maintaining Pasta Montana’s food safety, quality, and legality program under the BRC guidelines. Pasta Montana team members are expected to maintain a positive work atmosphere through communication and behaving in a manner that is courteous and respectful to all customers, vendors, contractors, co-workers, leads and management. Pasta Montana team members are also expected to have on-time, regular, reliable, and predictable attendance and must always be aware and pay attention to their surroundings.
Requirements
- High school diploma or equivalent.
- Prior plant or commercial sanitation experience preferred.
- Ability to learn and apply detailed procedures for cleaning and sanitizing, and applications of a variety of chemicals.
- Good time management skills.
- Able to operate a variety of hand tools, including high pressure air hoses, squeegees, scrapers, and scrubbers.
- Understanding of personnel and safety standards.
- Able to work and communicate effectively in a team setting or as an individual in a highly dynamic environment.
- Able to learn, troubleshoot and multi-task.
- Ability to use computer automated systems and software.
- Must be trainable, teachable, reliable, honest, trustworthy, and motivated.
- Must be able to work an extended shift.
- Must be able to work all shifts.
- Must be able to climb ladders, operate a man lift, work around running equipment and in high places.
- Must be able to distinguish color and odor.
- Works in plant with temperatures up to 160 degrees, relative humidity up to 70%, and machinery noise (hearing protection is OSHA required).
Responsibilities
- Performs duties as trained by the Sanitation Floater and/or Maintenance Project Lead and as outlined in the Equipment Design and Sanitation Procedure in a safe and timely manner.
- Able to perform duties in a high temperature and high humidity environment (85 to 160 degrees Fahrenheit and 35-75% humidity).
- Must be able to perform duties in high, tight, cramped, and dark spaces (cannot be afraid of heights, afraid of enclosed spaces or afraid of the dark).
- Understands and correctly follows cleaning procedures, techniques, mixing, labeling and usage of chemicals, proper/correct operation of hand and power tools, and proper/correct use and maintenance of personal protective equipment.
- Responsible for working efficiently and effectively as an individual as well as with co-workers and all other departments.
- Able to multi-task efficiently.
- Able to comprehend and follow precise directions correctly.
- Follows all food safety requirements including Good Manufacturing (GMPs), Hazard Analysis Critical Control Points (HACCP), British Retail Consortium (BRC) and Global Food Safety Initiative (GFSI).
- Applies knowledge and training to recognize and trouble-shoot problems.
- Assists in the training of new employees.
- Maintains a safe, organized, and clean work area and environment.
- Communicates efficiently and effectively with all co-workers and departments.
- Strives for Continuous Improvement.
- Maintains equipment: proper usage, cleanliness, storage, and accountability.
- Performs other duties as assigned by the Maintenance Project Lead and Maintenance Manager.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
