Sanitarian

BUMBLE BEE FOODS, LLC•Lower Township, NJ

2d•Onsite

About The Position

To provide guidelines to the sanitation shift ensuring that daily plant clean-up and sanitation procedures are conducted in a thorough and timely manner so that quality standards are met, and daily plant start-up proceeds as scheduled.

Requirements

High school diploma/ GED preferred
General Safety Training
Forklift driving Training
GMPs Training
Sanitation SOP Training
Chemical Safety Training
Chemical application Training
SQF-CCP Training
SDS Training
Food Defense Training
Stormwater Pollution Prevention Training
Spill Prevention Control, Countermeasure Training
Alchemy Training
Safety Training huddle talks
Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like, using feet and legs and/or hands and arms. Body agility is emphasized.
Balancing: Maintaining body equilibrium to prevent falling when walking, standing or crouching on narrow, slippery or erratically moving surfaces.
Stooping: Bending body downward and forward bending spine at the waist.
Kneeling: Bending legs at knee to come to a rest on knee or knees.
Crouching: Bending the body downward and forward by bending leg and spine.
Crawling: Moving about on hands and knees or hands and feet.
Reaching: Extending hand(s) and arm(s) in any direction.
Standing: Particularly for sustained periods of time.
Walking: Moving about on foot to accomplish tasks, particularly for long distances.
Pushing: Using upper extremities to press against something with steady force in order to thrust forward, downward or outward.
Pulling: Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion.
Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position.
Fingering: Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole arm as in handling.
Grasping: Applying pressure to an object with the fingers and palm.
Feeling: Perceiving attributes of objects, such as size, shape, temperature or texture by touching with skin, particularly that of fingertips.
Talking: Expressing or exchanging ideas by means of the spoken word. Includes those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.
Hearing: Ability to understand oral communication in a noisy environment.
Vision: Clear vision of surroundings when pushing product, and ability to discern product codes. Ability to see in order to work safely around moving equipment
Repetitive motions: Substantial movements (motions) of the wrists, hands and/or fingers.
Medium Work: Exerting up to 50 lbs. of force occasionally and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects
Inside environmental conditions: Protection from weather conditions, but not necessarily from temperature changes.
Outside environmental conditions: No effective protection from weather.
Extreme cold: Temperatures below 32 degrees for periods of more than one hour.
Extreme heat: Temperatures above 100 degrees for periods of more than one hour.
Hazard: Includes a variety of physical conditions, such as proximity to moving mechanical parts, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
Engage in our “see something say something” Food Defense Program. This will include any necessary training requirements upon hire, then annually. Employee must follow all aspects of the Food Defense plan and have specific training in their area.

Responsibilities

Follow procedure to disassemble and clean food processing equipment and related areas on a daily basis
Clean in place (CIP) of process piping using regulatory approved alkaline, chlorine, & acid & Quat based chemicals.
Knowledge of sanitation chemical concentration
Proper handling and application of sanitation chemicals and tools.
Use of high pressure hot water for cleaning and rinse down
Dispensing and transport of chemicals in 2 ½-5 gallon containers
Inspection of own area to insure cleanliness.
Perform any cleaning duties in plant or office/restroom areas.(Floors-Strip & Wax, Custodial work, Plant floors)
Perform duties per Master Cleaning Schedule which are all plant areas not cleaned on a daily basis as assigned.
Forklift operator for unloading clams or any necessary materials delivery as needed.
Forklift operator for loading of trucks as needed
Helping production, Maintenance and other departments as directed
Scrape/Paint walls and equipment as directed.
Additional tasks as assigned by Supervisor or lead
Ensure that there are no chemicals and non-food grade lubricants or physical contaminants in the process areas and report immediately to Supervisor if there is any infraction
Ensure that no personal belongings are stored in the process areas and report immediately to Supervisor if there is any infraction
Report immediately to Supervisor if there are any suspicious activities
Ensure that employees, visitors and contractors, are wearing the Company approved uniform and are following GMP and any other applicable Company policies. Report immediately to Supervisor if there is any infraction
Report immediately to Supervisor if there is any unescorted visitor or contractor seen in the process area or on the facility premises.