Sandwich/Salad Person, Full Time

ESS Compass•Dubreuilville Township, ON

13d•Onsite

About The Position

The Sandwich/Salad Person prepares, presents and serves meals, ensuring the quality of the food and overall presentation and customer service in a fast-paced food service environment.

Requirements

FoodSafe Level 1 Certification.
Strong time management and organizational skills to be able to manage heavy workload.
Ability to work both independently and in team setting as required.
Good command of English language, both verbal and written and ability to follow written and verbal instructions.
Physical ability to carry out the duties of the position.
Pass a Drug & Alcohol Test
Pass a Criminal Record Check
Large scale food service experience

Nice To Haves

Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.

Responsibilities

Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Store food in designated areas following wrapping, dating, food safety and rotation procedures.
Review and complete required sandwich recipes to standards.
Perform general cleaning duties; remove trash and garbage to designated areas.
Distribute supplies, utensils and portable equipment.
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
Serve customers in a friendly, efficient manner following outlined steps of service.
Assure compliance with all sanitation and safety requirements.