Sandwich Maker - Remote
About The Position
The Sandwich Maker is an integral member of the Culinary team. Working both day and night shifts, the Sandwich Maker prepares a wide variety of sandwich and specialty items to fulfill the bagged lunch program. The Sandwich Maker will work with Culinary leads to present attractive and well-prepared products each day. This posting is for future opportunities within the company at our project in Moosonee, ON. The position involves a remote work lifestyle in a camp setting with the following amenities: All meals and accommodations are provided. Travel is provided to and from the site locations from designated locations. Private room with cable television. Access to Wi-Fi. Access to laundry facilities and detergents. Access to a gym and common areas.
Requirements
- Ability to commit to a 2 week on/2 week off rotation
- A team-player who is committed to providing client satisfaction
- Must have valid government issued photo ID for travel to site
- Must have the ability to complete a Criminal Background Check
- Lift, carry, push, or pull up to 50 lbs
- Climb ladders or stairs
- Stand, walk, squat, kneel or sit according to task for extended lengths of time
- Perform repetitive hand work requiring full use of both hands
- Perform work with arms at full length
- Work with arms above shoulder height
Nice To Haves
- Large-scale cooking in camp settings, banquet halls and/or hotels is a strong asset
- Previous experience in a sandwich-maker role at a mass-production level is preferred
- Current Food Safe certification is preferred
Responsibilities
- Preparing all sandwiches according to standard recipes and menus including specialty sandwiches and compounds (i.e.: egg salad, tuna, etc.)
- Properly rotate food products in order to keep spoilage and waste to a minimum
- Monitoring and coordinating the day to day set ups of sandwiches
- Maintaining a clean and sanitized workspace while complying with statutory and company hygiene requirements including floors, counters, shelves, fixtures, fittings, fridges and walls
- Visually inspecting appearance of all cold food for proper color combination and overall presentation to maintain appeal
- Properly rotate food products in order to keep spoilage and waste to a minimum
- Maintaining sufficient inventory levels of all sandwich varieties
Benefits
- All meals and accommodations are provided
- Travel is provided to and from the site locations from designated locations
- Private room with cable television
- Access to Wi-Fi
- Access to laundry facilities and detergents
- Access to a gym and common areas
- Excellent work-life balance with a 2 week on/ 2 week off rotation
- Ability to expand skills in a large camp atmosphere
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
