Sandwich Maker - Full Time

Snarf's Sandwiches•Denver, CO

12d•$19 - $29•Onsite

About The Position

Snarf's Sandwiches, a beloved fast-casual sandwich chain known for its toasty subs, is seeking a dedicated Sandwich Maker to join our team. With 30 years of experience, we are committed to delivering the finest sandwiches to our loyal customers. As a Sandwich Maker, you will play a crucial role in upholding our high-quality standards and ensuring customer satisfaction.

Requirements

Previous experience in the culinary or food industry is preferred.
Familiarity with point-of-sale systems is a plus.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong communication skills and a customer-centric approach to service.
Comfortable with bussing tasks, food preparation, and maintaining cleanliness standards.
Knowledge of basic math for measuring ingredients and processing orders accurately.
Willingness to work collaboratively as part of a team in a dynamic cafe setting.
Prior experience in a grocery store or similar food service environment is beneficial.
Must have a valid driver’s license
Ability to multi-task and perform in a fast-paced environment
High energy, positive attitude, and team player
Ability to stand for long periods
Ability to lift up to 50 pounds
Ability to follow direction and accept constructive feedback
Basic math, writing, and computer skills
Clean driving record, personal vehicle, and insurance for delivery drivers

Responsibilities

Prepare and assemble sandwiches and salads according to Snarf's recipes and guidelines.
Greeting customers warmly and provide excellent service in a friendly manner.
Take accurate orders, handle cash transactions, and process credit card payments efficiently.
Navigate the Snarf’s app to assist customers with points or purchase questions.
Maintain cleanliness and organization of workstations, including equipment such as deli slicers and conveyer ovens.
Answer phone calls, take to-go orders, and assist in promoting menu items and specials.
Adhere to food safety protocols and ensure proper handling of ingredients throughout food preparation.
Demonstrate basic math skills for order accuracy and cash handling.
Embrace flexibility in scheduling, with availability for both part-time (minimum 14 hours) and full-time (minimum 30 hours) shifts, including weekends and holidays.