Subway Sandwich Artist

Onvo • Jonestown, PA

4d

About The Position

As a Subway Sandwich Artist at Onvo, you are one of the first points of contact for guests and play a key role in delivering an exceptional customer experience. The role is suited to a friendly, energetic, customer-focused person with strong communication skills who can thrive in a fast-paced environment.

You will prepare fresh, made-to-order menu items, provide outstanding service, and help maintain a clean, safe, and welcoming restaurant environment. The job description's duties and qualifications are illustrative rather than exhaustive; management may revise the role and assign other tasks as circumstances change. Onvo is an equal opportunity employer and states that employment decisions are made without unlawful discrimination.

Requirements

• Friendly, outgoing personality and strong customer service skills.
• Ability to work efficiently in a fast-paced environment.
• Dependable attendance and a strong work ethic.
• Strong communication and teamwork abilities.
• Basic math skills and comfort handling cash transactions.
• Ability to stand for extended periods.
• Ability to lift up to 50 pounds.
• Willingness to learn food preparation and safety procedures.
• Flexible availability, including evenings, weekends, and holidays.

Nice To Haves

• Previous restaurant or customer service experience is a plus but not required.

Responsibilities

• Greet guests in a friendly, welcoming, and professional manner.
• Take customer orders accurately and efficiently.
• Prepare sandwiches, wraps, salads, and other menu items according to Subway recipes and standards.
• Recommend menu items and answer guest questions about products and promotions.
• Provide exceptional customer service and a positive dining experience.
• Handle guest concerns and complaints professionally, escalating issues when necessary.
• Operate the POS system and accurately process cash, credit card, and mobile payment transactions.
• Maintain food handling, food safety, and sanitation standards.
• Restock ingredients, beverages, paper products, and other supplies as needed.
• Follow FIFO procedures when stocking and rotating products.
• Monitor food quality and remove outdated or damaged products according to company procedures.
• Keep food preparation areas, dining rooms, restrooms, and service counters clean and organized.
• Assist with opening and closing duties as assigned.
• Collaborate with team members to maintain efficient restaurant operations.
• Follow company policies, procedures, and safety guidelines.

Benefits

• Flexible scheduling
• Competitive pay
• Paid training
• Growth and advancement opportunities
• Employee meal discounts
• Benefits for eligible team members

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed