Salvage Operator

Mondelēz InternationalToronto, ON
Onsite

About The Position

This role independently operates and maintains at least one process, equipment, or system following autonomous maintenance (AM) standards. The operator uses technical skills to improve line and/or system performance to meet business needs. The position is a key contributor to changing how the world snacks by operating and maintaining equipment to meet safety, quality, cost, delivery, sustainability, and morale targets. The operator will execute all standard work processes using AM and PM standards, ensure safety processes are observed, and quality assurance activities are performed. They will also identify and report losses in their area and equipment.

Requirements

  • High School Diploma or Equivalent
  • Provided with up to 1 month on-the-job training
  • Possess required Work Key scores
  • Able to learn and apply additional training such as SPC, CI Action Cycle, etc.
  • Ability to learn and apply additional training such as SPC, CI Action Cycle, etc.
  • Must operate the following salvage equipment to produce product within specification: dissolving tanks, buffer tanks, holding tanks, weigh scales, pumps, temperature gauges, testing equipment (acidity, pH, solids).
  • Will also be required to operate power walkie.
  • Must have mechanical aptitude to troubleshoot and perform running adjustments to equipment/product to ensure optimum quality and output.
  • Must have the ability to read, comprehend and follow complex instructions.
  • Must be willing to share job knowledge/skills with others.
  • Must plan and organize own daily activities.
  • Must observe all safety rules, practices and procedures in the performance of duties.
  • Must maintain quality specifications at all times.
  • May be required to assist with completion of paperwork.
  • Operating machines with coaching
  • Safety and quality standards for operating machines
  • Reading and writing, and fluently conversant in the language of communication as appropriate to the site
  • Collaborating well in a diverse work environment

Responsibilities

  • Collect salvage from processing and hopper loading storage areas and either transfer it to the salvage preparation area or the salvage storage area.
  • Ensure all salvage is properly identified and covered at all times.
  • Weigh and report (WIP) tray salvage from all cooking lines.
  • Melt salvage, prepare solution and operate the system controls on the Base Sugar, Sugar Free, Breezers and Liquid Centres salvage systems.
  • Perform testing on salvage solutions to ensure correct solids, pH and acidity.
  • Monitor and participate in the removal and set up of the carbon tower.
  • Work with line processor and team leader to ensure salvage dosage/usage is maximized to maintain minimal salvage inventory levels.
  • Complete and document housekeeping requirements on a by shift basis.
  • Complete all required documentation e.g. salvage batch sheets.
  • Operate equipment in accordance with Standard Operating Procedures (SOP), Good Manufacturing Practices (GMP), Formula and Process Instructions and Working Instructions.
  • Effectively participate in all group activities through effective communications and overall group performance.
  • Assist the Processor B with the removal of the trough salvage trays.
  • Provide general area cleaning throughout the Halls Processing area.

Benefits

  • health insurance
  • wellness and family support programs
  • life and disability insurance
  • retirement savings plans
  • paid leave programs
  • education related programs
  • enhanced vacation and holiday entitlements
  • highly competitive bonus program with a target of 5% with the possibility for overachievement based on performance and company results
  • potential shift premiums and / or overtime
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