Salty Processing Operator - 3rd Shift

Campbell's•Beloit, WI

9d•Onsite

About The Position

The Salty Processing Operator produces high-quality products safely, efficiently, and consistently. The role operates and monitors processing equipment, follows quality and food safety standards, maintains raw material inventory, and supports continuous production in a safe, clean manufacturing environment. This position is located in Beloit, Wisconsin, and is on the third shift, scheduled from 10:45 PM to 7:00 AM. Starting times and hours may vary based on coverage and the production schedule, particularly during holidays. Overtime may be required as needed based on business needs. The base rate is $22.50 per hour. The operator works with production team members, processing operators, Quality Assurance and Food Safety teams, maintenance and engineering support, warehouse and material handling personnel, supervisors and production leadership, and sanitation team members.

Requirements

High school diploma or GED equivalent.
At least one year of production experience in a manufacturing environment, or an equivalent combination of education and experience.
Ability to read, understand, and follow batch sheets, recipes, work instructions, and safety procedures.
Ability to accurately measure, weigh, and document production data.
Basic mechanical aptitude and ability to safely operate production equipment.
Ability to safely operate or learn to operate material handling equipment, including forklifts and pallet jacks.
Strong attention to detail and commitment to product quality and food safety.
Effective communication and teamwork skills.
Ability to work in a manufacturing environment with exposure to noise, wet conditions, moving machinery, and varying temperatures.
Ability to stand, walk, bend, climb, reach, and use hands continuously throughout the shift.
Ability to lift and move materials up to 50 pounds independently and up to 100 pounds with assistance.

Nice To Haves

Previous food manufacturing or food processing experience.
Forklift certification or experience operating powered industrial trucks.
Experience performing equipment changeovers and preventative maintenance activities.
Knowledge of Good Manufacturing Practices (GMPs), food safety standards, and sanitation procedures.
Experience with batch processing systems and production documentation.
Understanding of seasoning systems, oil management systems, or heat exchanger operations.
Familiarity with continuous improvement methodologies such as 5S or Lean Manufacturing principles.

Responsibilities

Operate processing equipment to produce products that meet quality, food safety, and production standards.
Mix ingredients, monitor temperatures and moisture levels, and adjust processes as needed.
Read and follow batch sheets, recipes, and production specifications; accurately weigh raw materials.
Monitor and record temperatures, mix times, item numbers, raw material weights, and product specifications.
Identify, remove, and report products that do not meet quality standards.
Communicate and escalate quality, safety, and operational concerns to appropriate team members.
Perform equipment start-up, shutdown, changeovers, and basic preventative maintenance according to established procedures.
Monitor for potential foreign material contamination and support food safety initiatives.
Follow sanitation and cleaning procedures, including proper chemical handling during cleanups and changeovers.
Track, manage, and properly dispose of production waste.
Move, receive, unload, and stage raw materials using equipment such as forklifts and pallet jacks.
Maintain raw material inventory levels and communicate material needs to relevant personnel.
Manage inventory usage and safely handle, store, and dispose of cutter blades while maintaining Urschel Heads for efficient operation.
Receive, test, treat, filter, and monitor processing oil and maintain proper oil levels.
Maintain working knowledge of heat exchanger systems.
Monitor seasoning application and adjust it as needed, when applicable.
Follow safety, hygiene, housekeeping, and 5S practices, including proper use of personal protective equipment.
Keep work areas clean, organized, and free of hazards and obstructions.
Promptly report equipment issues, unsafe conditions, and workplace injuries.
Perform other duties as assigned.