Sales Director

Contigo CateringAustin, TX
$90 - $110Hybrid

About The Position

Contigo Catering is hiring a Sales Director to lead revenue growth across our four-brand family: Contigo Catering, Table Manners, Ocaso Catering, and One Eleven East. We're an established luxury catering and events company doing roughly $8M in annual revenue, and we're looking for someone to help us punch above that. This role reports to the VP of Operations and works in close, ongoing collaboration with the CEO — who also sits in a sales seat and stays active in the pipeline. You'll lead a team of six salespeople (with four to five EAs supporting them) and own how we grow: the relationships, the pipeline, the revenue, and the team's energy. You'll set the tone in the room, coach the people, close the deals that matter, and drive us past our $8M target. This is not a desk job and it is not pure management. You'll still be selling — pitching, presenting, closing the deals where your presence is the unlock. The team needs a leader who can show them how, not just tell them. If you're a sales leader who lights up in front of clients and a planner room as much as in front of your team, keep reading.

Requirements

  • Minimum 5 years of experience managing a sales pipeline and a sales team (broader sales experience beyond that is expected).
  • Proven track record of personally closing significant revenue and hitting team-level targets.
  • Experience building sales infrastructure — CRM implementations, reporting cadences, commission structures, sales playbooks.
  • Strong understanding of forecasting, P&L visibility, and data-driven decision making.
  • Experience in hospitality, catering, events, or a related premium-service industry strongly preferred.
  • Comfort with sales technology; experience with Total Party Planner, Elecate, Tripleseat, HoneyBook, Salesforce, HubSpot, or similar platforms a plus.
  • Bachelor's degree in Sales, Marketing, Business, or related field is a plus, not a requirement.
  • Excellent written and verbal communication; you can write a clean proposal and run a sharp meeting.
  • Ability to work a flexible schedule including some evenings, weekends, and holidays as events require.
  • Reliable transportation; regular travel across Austin, Westlake, Dripping Springs, and occasionally beyond.

Nice To Haves

  • Experience in hospitality, catering, events, or a related premium-service industry strongly preferred.
  • Comfort with sales technology; experience with Total Party Planner, Elecate, Tripleseat, HoneyBook, Salesforce, HubSpot, or similar platforms a plus.
  • Bachelor's degree in Sales, Marketing, Business, or related field is a plus, not a requirement.

Responsibilities

  • Stay personally active in the pipeline — own a book of high-value accounts and key relationships. The team should see you closing, not just coaching.
  • Lead pitches, tastings, and walkthroughs on top-tier opportunities — the deals where your presence in the room moves the outcome.
  • Build and own relationships with key planners, venues, and corporate decision-makers across Austin.
  • Step in on stuck deals to unlock them — coach in the moment, model the close.
  • Set and execute the annual sales strategy across all four brands, in collaboration with the CEO and VP of Operations.
  • Own a $8M+ revenue target with brand-level breakouts; grow it, hit it, and forecast it accurately.
  • Drive the pipeline across the team — coach the right outreach, sharpen the right pitches, and hold the team to the numbers that win.
  • Approve pricing, contracts, and proposals above defined thresholds; uphold brand-aligned standards on every deal.
  • Identify need periods and slow weeks; build promotions, activations, and outreach plays to fill them.
  • Review sales commissions and approve payouts in line with our compensation framework.
  • Manage six sales team members directly, with four to five executive assistants supporting underneath them.
  • Run weekly sales meetings per brand: pipeline review, deal strategy, blockers, and accountability on outreach commitments.
  • Coach individually — every salesperson gets a development plan, clear KPIs, and a real path to growth. Coaching, not policing.
  • Hold the team accountable to the activity, the follow-up, and the results.
  • Hire, develop, and when necessary, manage out. Build a bench.
  • Translate vision into clear, actionable priorities the team can execute against.
  • Lead our transition from Total Party Planner to Elecate and build out the CRM infrastructure to support a real pipeline operation. You won't do this alone — you'll have operational support to handle the heavy admin. We don't expect you to be a CRM admin; we expect you to know what good looks like and drive it.
  • Build a clean, brief reporting rhythm — enough to drive decisions, not so much it eats your week. The metrics that matter: pipeline value, conversion rates, average deal size, win rate by source, sales cycle length, revenue per rep.
  • Maintain the cross-brand relationship tracker and ensure key client and partner relationships don't fall through cracks.
  • Identify high-value target accounts, planners, venues, and corporate clients; build the outreach plan to land them.
  • Represent Contigo at industry events, planner happy hours, venue open houses, and trade events (NACE, ILEA, ABJ events, charity galas).
  • Manage and grow our key planner and venue referral partnerships.
  • Oversee tastings, site visits, and client entertainment for top-tier opportunities.
  • Partner with the VP of Operations on planning, execution, and team alignment.
  • Partner with the CEO on big-account strategy, brand direction, and high-stakes deals.
  • Partner with Marketing to align outreach campaigns, brand positioning, and lead generation.
  • Partner with Operations and Culinary to ensure what sales sells is what operations can deliver — and that culinary innovation makes it into the pitch.

Benefits

  • Health and dental insurance.
  • Unlimited PTO plus paid holidays.
  • Mileage and parking reimbursement.
  • Company bonuses and swag.
  • Chef-prepared meals on-site — breakfast, lunch, or dinner.
  • W2 employee status.
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