Sales Associate - Subway (Sessional)

University of British Columbia•Vancouver, BC

9d•CA$23 - CA$25•Onsite

About The Position

Serving customers, taking payment and preparing food in food service restaurants, residences and retail outlets. This role is part of the CUPE 116 union and is classified as an Hourly - Sales Attendant - Food Services position. UBC Food Services is committed to attracting and sustaining a diverse workforce, promoting inclusion and fairness, and creating a rewarding career environment. This is a sessional position with ongoing end date and three vacancies.

Requirements

Grade 10 education.
A minimum of one year of related experience or an equivalent combination of education and experience.
Willingness to respect diverse perspectives, including perspectives in conflict with one’s own.
Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion.

Nice To Haves

Must have Serving It Right Certificate in good standing.
Must complete and pass specialized Subway training program.
Weekend and evening availability.

Responsibilities

Takes customer food orders at counter or at tables; prepares and calculates bills for payment.
Enters customer orders in computer or cash register and accepts payment via cash, meal plan card, bonus cards, vouchers, debit, or credit card; distributes change and receipts as required; and cashes out as per UBC Food Services policies.
Recommends food inventory levels and calls in approved orders; assists in maintaining inventory.
Assists cooks in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items; portions, plates, wraps, and packs food items.
Prepares made-to-order sandwiches; plates, portions and dispensing food to customers in a serving line in accordance with pre-determined UBC Food Services or franchise standards.
Sets up service counter and replenishes supplies for sale, ensuring appropriate stock levels and proper stock rotation in refrigeration, storage and counter display units.
Busses tables and cleans tables, kitchen preparation areas, kitchen equipment and seating areas.
Assesses and ensures quality of finished product prior to serving customer.
Performs the duties of other food service workers on a relief basis as operationally required.
Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines.
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.