Salad Station Cook

Normandy Farm Hotel/Blue Bell County Club•Blue Bell, PA

3h•Onsite

About The Position

The Farmers Daughter Restaurant at Normandy Farm Hotel & Conference Center is seeking a qualified individual who is interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. A Line Cook - Cold Side is responsible for the preparation, production, and service of visually appealing, high-quality foods, on the “Cold Side” of the line, primarily in the Sandwich and Salad stations. This can be part-time or full-time position working the PM shift. Must have open availability to work any given day to include weekends and holidays.

Requirements

Must be at least 18 years old
High School Diploma or Equivalent
2+ years of experience
Possess a basic knowledge of excellent service standards, food and beverage preparations as well as etiquette.
Available to work weekends, evening shifts and major holidays (Easter, Mother’s Day, Thanksgiving, along with other special events from time to time)
Mandatory compliance with all safety regulations, procedures, policies and rules
Regular and predictable attendance.
Arrives punctually in full uniform with a neat & professional appearance at all times
Frequently Wash Hands for proper food handling
Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching.
Able to lift up to 25 pounds without assistance and in excess of 50 pounds with assistance

Responsibilities

Attends and participates in all training sessions
Develops and maintains positive working relationships with others while listening and responding in an appropriate manner
Sets up, maintains, and breaks down prep cook station
Carefully follows standard house recipes when preparing food
Serves items in accordance with established portions and presentation standards
Always maintains a clean and organized workstation
Properly stores all food products in appropriate storage areas
Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
Notifies and reports any problems or concerns to management
Consistently uses safe and sanitary food handling practices
Cleans and locks up according to prescribed procedures
Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
Notifies and reports any problems or concerns to management
Reports to Sous Chef