Salad Cook - Kitchen

Medical Diagnostic Laboratories•Lambertville, NJ

2d•Onsite

About The Position

Lambertville Station Inn is seeking an experienced and team-oriented candidate for Salad Cook position. This role is responsible for the preparation and service of various foods including pantry items, salads, soups, sauces, and pre-preparation of ingredients for entrees. The position also involves assisting with ordering, receiving, menu development, cost control, waste management, and staff training.

Requirements

Experienced and team-oriented candidate
Use hands to handle or feel; reach with hands and arms; and talk or hear
Stand and walk
Close vision, distance vision, color vision & focus

Responsibilities

Preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees.
Assists in ordering and receiving, menu development, cost control, waste management, and staff training procedures.
Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
Maintain assigned work station in a safe and sanitary condition.
Handle food in a manner that is consistent with local health department guidelines.
Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.
Recognize quality standards in fresh vegetables, fish, dairy, and meat products.
Maintain acceptable standards of personal hygiene.
Comply with department’s dress code.
Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
Attend in-service training and education sessions as assigned.
Performs additional responsibilities as requested by the Executive Chef and/or General Manager.