Salad and Pastry

Perry's Restaurants•Franklin, TN

3d•Onsite

About The Position

The Salad/Pantry position is about setting up station(s) according to restaurant guidelines, restocking all items as needed throughout the shift, and following recipes, procedures, portion controls, and presentation specifications. This role involves cleaning and maintaining the station while practicing good safety, sanitation, and organizational skills. The team member will demonstrate understanding and knowledge of how to properly use and maintain all equipment in the station. Basic preparation duties include handling raw produce and meats, following restaurant specifications for quality, and adhering to proper food handling and sanitation standards. Additional responsibilities may be requested by Chefs or Managers.

Requirements

Base pay between $19-$20 per hour
Medical, Dental and Vision insurance
Supplemental Accident, Hospital and Critical Illness plans
Flexible schedules
Outstanding training and development programs
Advancement and growth opportunities
A dynamic work environment based upon professionalism, respect and teamwork
Practicing good safety, sanitation, and organizational skills
Understanding and knowledge of how to properly use and maintain all equipment in station
Handling raw produce and meats
Following restaurant specifications for quality
Following proper food handling and sanitation standards

Responsibilities

Setting up station(s) according to restaurant guidelines
Restock all items as needed throughout the shift
Follow recipes, procedures, portion controls, and presentation specifications
Clean and maintain station in practicing good safety, sanitation, and organizational skills
Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time