The Safety Manager provides safety leadership and strategic direction by leading the plant’s safety continuous-improvement efforts. As an integral member of the Plant Management Team, this role supports and advises site management regarding the Safety Management System. The position develops and advances a proactive local safety strategy, strengthens the facility’s safety culture, directs site-wide safety programs, and oversees compliance with OSHA and other applicable regulations. The role also conducts inspections, training, and incident investigations, and supports reporting to insurance carriers, risk management systems, and the corporate safety office. The role is based at the 54th St. Plant in the Prepared Foods Division and works on first shift. Travel is required as needed. Candidates must reside in the United States; sponsorship is not available. The successful candidate must be able to perform the physical requirements of the job, with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Manager