The SHE Intern will support safety, health, and environmental initiatives within our chocolate and confectionery ingredient manufacturing facility. This full-time, 12-week internship provides hands-on exposure to OSHA compliance, food manufacturing operations, and environmental stewardship. A major focus of this internship will be leading the implementation of a comprehensive Lockout/Tagout (LOTO) program, including procedure development, equipment-specific energy control documentation, and employee training. This project is critical to strengthening the safety culture and ensuring compliance with OSHA 1910.147 requirements.
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Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed