Safety Compliance Coordinator - Salary

United States Bakery External•Eugene, OR

2d•Onsite

About The Position

Franz Family Bakery, a successful bakery founded in 1906 in the Pacific Northwest, is seeking a Safety Coordinator to join their hard-working and fast-paced team. The company produces a variety of baked products under premium labels and employs over 4,000 people across several states. This role is crucial for ensuring safety policies and procedures are followed in compliance with company, state, and federal Occupational Safety and Health Administration rules and regulations.

Requirements

Previous safety experience
High school diploma or GED required
Experience in the development and delivery of training programs
Reliable transportation with valid driver’s license and insurance
Excellent interpersonal and communication skills, both oral and written
Speak effectively before groups and regulatory agencies
Solve practical problems and deal with a variety of variables in situations where only limited standardization may exist
Ability to handle competing priorities and deadlines effectively and respond well to last minute, high priority, time sensitive projects
Ability to use PC and software applications such as Microsoft Office
Adherence to the Company’s Core Values

Nice To Haves

Food manufacturing experience is a plus

Responsibilities

Ensures safety policies and procedures are followed by all bakery personnel in compliance with company, state and federal Occupational Safety and Health Administration rules and regulations.
Acts as a resource for employees who have questions and/or concerns about policies, procedures, and compliance issues in the area of safety.
Dedicates time in the field inspecting depots and outlet stores and meeting with sales employees to correct safety issues and concerns.
Develops and conducts safety training as required for bakery and sales departments.
Manages and attends bakery safety committees and ensures member responsibilities are performed.
Inspects bakery properties to detect existing or potential hazards and recommends corrective or preventative measures where needed.
Coordinates the use of personal protective equipment.
Participates in the investigation of injuries, claim reporting, light duty assignments, and retraining.
Works with the company fleet manager to investigate vehicular accidents and submit claims as needed.
Compiles and submits accident and injury reports required by regulatory agencies and company policy.
Develops, coordinates and delivers training programs which will increase proficiency in safe practices and promote safety consciousness as well as comply with state and federal laws.
Makes studies and analyses of bakery accident and injury causes and hazards for use by all bakery personnel and outside agencies.
Other related duties as assigned.