The Rural Health Transformation Program (RHTP) is a collaborative effort to leverage partnerships between agriculture partners and schools to promote healthy living through proper nutrition and access to healthy foods. This position focuses on kitchen modifications, and will provide funding and technical assistance to rural schools in order to assist them with transitioning their kitchen infrastructure to support preparation of scratch cooked menu items. The team is looking for candidates with great communication and presentation skills as this position will also provide training to grant award recipients and connect school nutrition professionals to resources they need to serve more local foods. This position is fixed term, with an end date of July 31, 2027. Any potential extensions are subject to the continuation and availability of funding.
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Job Type
Full-time
Career Level
Mid Level