The Runner is responsible for exceeding guest expectations by ensuring a consistent, correct, and quality plate presentation. This role involves supporting and assisting servers in the timely delivery of dinners, working with the chef to ensure stations are set up correctly, and maintaining order on the pick-up side of the line. The Runner will also serve courses correctly, maintain extensive knowledge of menus and food preparation, clear excess dishes to maintain a clean and orderly appearance, serve from the cheese cart, and perform side work duties. Safety consciousness, especially regarding spills, is crucial. Other duties as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed