Runner

Journal HotelsLos Angeles, CA
$26 - $29Onsite

About The Position

The Hollywood Roosevelt is seeking a motivated and detail-oriented Food Runner to support our Food & Beverage service teams. This role is essential in ensuring seamless delivery of food and beverages while maintaining the flow, organization, and cleanliness of service and kitchen areas. The Runner plays a key part in creating a smooth and memorable guest experience by supporting servers, bartenders, and the culinary team.

Requirements

  • Team-focused individual who thrives in a fast-paced environment.
  • Strong communication skills.
  • Multitasking skills.
  • Customer service skills.
  • Ability to accurately describe menu items.
  • Ability to engage guests professionally.
  • Ability to handle service challenges with composure and sound judgment.
  • Dependable.
  • Adaptable.
  • Respectful.
  • Ability to work collaboratively.
  • Ability to follow policies and procedures.
  • Ability to maintain professionalism under pressure.
  • Strong work ethic.
  • Attention to detail.
  • Commitment to safety, punctuality, and accountability.

Responsibilities

  • Deliver food items to guests accurately and efficiently, ensuring all dishes are presented with the proper accompaniments according to the chef’s standards.
  • Assist with various aspects of table service, including delivering beverages, bussing and resetting tables, and responding promptly to guest needs.
  • Maintain strong knowledge of food and beverage menus, specials, and ingredients, as well as general hotel and local area information.
  • Stock and maintain service tools and equipment.
  • Complete opening, running, and closing side duties.
  • Keep work areas clean, organized, and service-ready at all times.
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