Runner

Tavistock Restaurant Collection•Orlando, OK

7d•Onsite

About The Position

The Food Runner is responsible for delivering hospitality to our guests with genuine and personable conversation. This position is critical to our guest's overall experience as he/she must ensure all aspects of food presentation are up to our standards and our guests receive their food in a timely manner to ensure optimal food temperature and quality.

Requirements

High School diploma or equivalent.
Ability to communicate (speak, read, and write) in English.
Previous hospitality experience is preferred.

Nice To Haves

Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
Communication – Listens to others and communicates in an effective manner
Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
Problem Solving – Resolves difficult or complicated challenges
Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables

Responsibilities

Maintain proper grooming and uniform standards.
Ensures interior and exterior cleanliness of the restaurant.
Observes guest’s body language to anticipate their needs to add to their exceptional experience.
Ensures all aspects of food presentation are in accordance with company standards.
Expeditiously delivers food from the kitchen to our guests.
Obtains any items needed for our guests to ensure a great dining experience.
Follows proper safety procedures and policies for food handling.
Answers questions the guest may have regarding our food and beverages and uses their knowledge of the restaurant to inform guests of services available.
Handles guest complaints by listening to their concerns, contacting the manager with any problems, and solving complaints to ensure guest satisfaction that will compel them to want to return.
Assists all team members with any additional items needed.