Runner, Premium Club Level

Legends Global•Denver, CO

1d•Onsite

About The Position

This position will be posted until 09/02/26 or until filled. $18.81 this is a part-time seasonal event-based role in the evenings and weekends, eligible for 401K and Colorado Sick leave.

Requirements

Experience working in the food and beverage industry as a busser or food runner for at least two years
Must have the ability to skillfully carry three entrée plates at the same time for long distances up to 150 ft.
Ability to retain and recite menu details
Have an understanding of the expo process in a fine dining restaurant
Must be able to read kitchen tickets and understand seat number, table numbers and course breakdowns
Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
Must have excellent knowledge of food and beverage preparations, table settings, service standards, guest relations and etiquette
Must have a high school diploma
Must be able to succeed in a face paced environment
Must maintain personal hygiene and a well-groomed appearance standards
Ability to work independently or in a team setting during set up and execution of service
Willingness and drive to exceed the guest expectations
Ability to effectively listen and take direction from supervisor
Ability to work under pressure while maintaining a smile
Ability to transport up to 50lbs on a continuous basis in food and beverage, push and pull carts, hotboxes, or racks.
Ability to be standing and walking for long periods of time, kneel, crouch,
Ability to read, speak and write English Language in order to communicate with guests.
Must have a working email to communicate with your managers.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Responsibilities

Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers
Lead communication between the servers and culinary team
Read kitchen tickets to ensure quality and accuracy of all orders
Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service – check with customers to make sure they have everything they need each time you arrive at a table
Respond appropriately to guest requests. Communicate guest requests to server immediately.
Responsible for the overall cleanliness of the restaurant and service areas
Assist bussers as needed with clearing tables, especially with large parties and during peak periods.
Provide guidance to guests including dining options and general attraction information.
Perform general cleaning tasks to adhere to health and safety standards.
Complete other duties as assigned by supervisor
You may be asked to bring hot boxes or loaded carts up to 50 pounds to the portable on your floor.
You will be refilling cases of beverages in the coolers for the 2nd floor and self-serve coolers or other product