Runner/Busser

Jobs with Dacha Beer Garden•Silver Spring, MD

2d•Onsite

About The Position

The Runner plays a vital role in ensuring smooth and efficient service throughout the restaurant/beer garden. Working closely with servers, bartenders, and management, the Runner helps maintain a clean, organized, and fast-paced environment that supports exceptional guest experiences. This position requires teamwork, attention to detail, and a strong sense of urgency. A great Runner moves fast and anticipates the needs of both guests and colleagues – helping the entire team deliver hospitality at the highest standard.

Requirements

Ability to communicate clearly in English (verbal and written).
Professional appearance and demeanor.
Excellent teamwork, organization, and customer service skills.

Nice To Haves

Previous experience in a high-volume restaurant preferred but not required.
TIPS/TAMS and Food Handler certifications preferred or willingness to obtain upon hire.

Responsibilities

Embody and model the company’s core values through teamwork, communication, and professionalism.
Support servers and bartenders to ensure every guest enjoys an exceptional dining experience.
Deliver food and beverages promptly and accurately, ensuring proper presentation and guest satisfaction.
Maintain clean and organized tables by clearing used items and resetting efficiently for new guests.
Keep service stations fully stocked with napkins, glassware, silverware, plates, and other necessary supplies.
Refill water glasses and maintain water carafes throughout service.
Assist with bussing and pre-bussing tables to maintain a tidy dining area.
Ensure all sections remain clean, organized, and visually appealing at all times.
Assist with opening and closing duties, including setting up and breaking down stations, brunch service and coffee service.
Follow all sanitation, safety, and alcohol service policies to protect guests and team members.
Maintain a professional appearance and arrive in clean, complete uniform.
Communicate effectively with servers, bartenders, kitchen staff, and managers to ensure smooth service flow.
Anticipate team and guest needs – help where needed, stay proactive, and keep service moving.
Be available for evening, late-night, weekend, and holiday shifts as required by business volume.