Runner and Busser
About The Position
The Friendly Toast, a unique all-day brunch and bar restaurant, is seeking an enthusiastic Runner and Busser to join its team. The restaurant is known for its scratch-made menu, passion for people and community, and welcoming atmosphere. The company is committed to providing a safe and healthy work environment for all team members. This role offers a supportive and inclusive work environment that encourages growth and development within the restaurant industry, ideal for individuals looking for a fun and challenging role to showcase their skills and grow their passion.
Requirements
- A passion for food and customer service
- Attention to detail and a strong work ethic
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Availability to work weekends and holidays
- Reliable and punctual
- Highly skilled in providing food to the guests in an efficient and accurate manner
- Known for anticipating guests’ needs and deal with them accordingly
- Excellent communication and guest service skills
- Proven record of handling stress in a fast-paced work environment
- Demonstrated ability to multi task
Responsibilities
- Assist servers in delivering food to guests in a timely and accurate manner.
- Clear tables and ensure that they are clean and ready for the next guest.
- Maintain cleanliness and organization in the dining area, including floors, chairs, and table settings.
- Work collaboratively with all team members to ensure a smooth and efficient service.
- Prepares dining room for patrons by cleaning; setting decorations, condiments, napkins, service plates, and utensils.
- Protects establishment and patrons by adhering to sanitation and safety policies.
- Maintains menu presentation by keeping menus clean in good condition.
- Maintains table setting by removing courses as completed; replenishing utensils; being alert to patron spills or other special needs.
- Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
- Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
- Updates job knowledge by participating in staff training opportunities.
- Transfer food items to and from kitchen.
Benefits
- 40 hours of sick time each year
- Paid Time Off after 1 year of full-time employment
- Time and a half on designated holidays
- Health and dental benefits for full-time team members
- Other supplementary benefits available
- 401k plan options with Employer Match
- Flexible Schedule
- Employee Discounts and Meals
- Referral Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
