Rounds Cook - Seaport
Row34•Boston, MA
•Onsite
About The Position
Row 34 Seaport is looking for a Rounds Cook to join their team. This role is unique as it involves working all kitchen stations, including fry, grill, sauté, and raw bar prep. The Rounds Cook is crucial for maintaining consistency and excellence on the line and supporting the entire kitchen staff.
Requirements
- Previous experience working multiple stations in a high-volume kitchen.
- A passion for seafood and oysters or the eagerness to learn quickly.
- Strong communication skills and a team-oriented mindset.
- Ability to thrive under pressure while maintaining consistency and quality.
- A positive attitude, reliability, and enthusiasm for growth.
Responsibilities
- Rotate between all stations in the kitchen, executing dishes to Row 34 standards.
- Support prep and service with precision, speed, and attention to detail.
- Maintain cleanliness, organization, and adherence to food safety standards.
- Collaborate with fellow cooks and leadership to deliver a seamless guest experience.
- Demonstrate flexibility, adaptability, and a willingness to jump in wherever needed.
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Accident Insurance
- Disability Insurance
- Daily staff meal
- Employee Dining Policy
- Opportunities to grow within the company
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
