The primary function of the Rounds Cook is to prepare high-quality food across various kitchen stations on a rotating schedule. The Rounds Cook is responsible for the timely and accurate preparation of made-to-order food, as well as the preparation and plating of OAK Long Bar + Kitchen menu items in accordance with company specifications and function contracts. The Rounds Cook maintains consistent quality, presentation, and portion standards while supporting the overall efficiency of the kitchen operation.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED