About The Position

Performs all necessary duties to serve food. Follows scripted communication and uses two patient identifiers when entering a patient’s room. Delivers food to patients in a friendly manner and responds to complaints, requests and questions in a knowledgeable and polite manner. Communicates any special requests, unresolved issues or complaints to food service coordinator, supervisor or manager.

Requirements

  • 1 year of relevant experience preferred
  • High School Diploma/GED preferred

Responsibilities

  • Uses two patient identifiers and verifies the diet according to established procedure before passing patient trays.
  • Delivers food to patient/customers in a friendly manner and responds to complaints, requests and questions in a knowledgeable and polite manner.
  • Maintains a clean and safe work environment and reports any unsafe conditions of food, property and equipment.
  • Is able to fill out facilities report, safety report and iservice request.
  • Is responsible for filling food requisitions on the floors.
  • Is responsible for filling supply list for room service.
  • Trouble shoots complaints in conjunction with leads, supervisors and managers.
  • Rotates food items for freshness and safety with as little food waste as possible.

Benefits

  • Generous PTO
  • Choices in insurance
  • HSA
  • Tuition reimbursement
  • immediate 401K match
  • discounted tickets to various entertainment, social and sporting events
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