Room Service Order Taker P/T
Four Seasons Hotels and Resorts•Las Vegas, NV
•Onsite
About The Position
The In-Room Dining Cashier is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our ever-discriminating guests. Always just a telephone call away, around the clock, the In-Room Dining team provides a wide selection of food and beverage options delivered to the comfort of guests’ rooms.
Requirements
- Affinity for guest service
- Attention to detail
- Ability to problem solve
- Ability to multitask
- Heavy volume of guest contact
- Fluency in reading, writing, and spoken English
- Ability to assume responsibility of the department in absence of a manager
- Solid food and beverage knowledge
- Pleasant voice
- Positive attitude
Responsibilities
- Oversees the entire sequence of service ensuring guest orders are correctly processed and carried out by the servers within the stated delivery time according to Four Seasons Standards.
- Ensures all orders meet Four Seasons Standards and Sequence of Service and any guest complaints are promptly shared with the Room Service Manager for immediate follow up.
Benefits
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resort
- Complimentary Employee Parking
- Complimentary Employee Meals
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
