Room Service Line Cook
About The Position
Work as a talented culinary expert to compose and prepare meals from scratch. The Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions. We are seeking a Room Service Line Cook to: Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets. Assess quality and condition of ingredients used in food production. Prepare food production reports and documentation.
Requirements
- 1 year experience in high volume food production setting
- ServSafe certification required within 6 months of hire
Nice To Haves
- Associate's Degree in Culinary, Hospitality, or Nutrition
- 2 years experience in high volume food production setting
Responsibilities
- Prepare large volumes of food with a high level of complexity, variety, and quality.
- Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets.
- Assess quality and condition of ingredients used in food production.
- Prepare food production reports and documentation.
Benefits
- Paid time off, including 15 days of vacation time for full-time employees.
- A free bus pass to assist with transportation to and from work.
- Continuing education for both professional and personal growth.
- Evening, night or weekend shift differential
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
