Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. This role involves performing a variety of duties related to food service for patients, including serving meals and snacks professionally, managing floor supplies, delivering and explaining room service menus, and assisting patients with the meal ordering system. The position requires effective communication with various healthcare professionals, accurate record-keeping of patient intake, and adherence to HACCP guidelines. The assistant will also process meal orders, ensure dietary compliance, and maintain excellent customer service standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed