In Room Dining Server

Omni Hotels & Resorts•Irving, TX

17h•Onsite

About The Position

Join the Team at Omni Las Colinas Hotel – Where Luxury Meets Lifestyle Nestled along the scenic Mandalay Canal in the heart of Irving, Texas, Omni Las Colinas Hotel is a vibrant urban retreat that blends upscale sophistication with the energy of a growing destination. Our AAA Four Diamond property recently completed a $13-million-dollar renovation, elevating every corner of the hotel with modern design, enhanced amenities, and refreshed guest experiences. With 401 luxury guest rooms and 96 suites, event space spanning more than 50,000 square feet, and the iconic LRH Restaurant & Bar, our hotel offers guests—and associates—a dynamic, high-end experience. From waterfront dining and resort-style pool experiences to curated local events, we serve as a central hub for leisure travelers, business professionals, and locals alike. At Omni Las Colinas, we don’t just deliver exceptional service—we create unforgettable experiences. And it all starts with our people. We’re looking for passionate, driven, and service-focused individuals to join our team. Whether you're beginning your career in hospitality or looking to grow in a supportive, inclusive environment, you'll find endless opportunities here. As part of the Omni Hotels & Resorts family, you'll benefit from a strong culture of excellence, industry-leading training, and a commitment to associates well-being and development.

Requirements

Past experience preferred but not necessary.
Must be able to lift up to 20 pounds.
Must have the ability to stand/walk throughout the duration of the shift
Excellent communication & guest service skills.
Must have a strong attention to detail.
Available to work a flexible shift, including days, weekends, and holidays.
TABC and Food Handler certification required.

Responsibilities

Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life.
Creative and Innovative nature that allows employee partners to successfully multitask while serving multiple guest needs in an organized and efficient manner.
Awareness of all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
Ensuring that products are fresh and of quality.
Clear all tables of dirty dishes, silverware, glassware, and dirty linen.
Reset tables for new guests.
Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service.
Clean and maintain a hygienic and organized work area
Ensuring that all closing duties are completed
Perform other tasks as needed or as directed.