The Room Dining Server is responsible for delivering food and beverage orders to guest rooms according to hotel specifications, courteously and efficiently. This role also assists in the maintenance of the Room Service area and equipment. The server ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department, maintaining food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. They also ensure communication with the General Manager, all other Department Managers, Supervisors, and Staff. Other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED