In Room Dining Attendant

Keswick Hall and Club•Charlottesville, VA

1d•$0 - $12•Onsite

About The Position

Keswick Hall is an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center. This is a Full Time position requiring Evenings, Weekends. The In-Room Dining Server’s responsibility is to offer prompt, correct, precise and friendly service while accommodating guests’ specific requests and ensuring timeliness of service.

Requirements

Strong knowledge of food & beverage.
Strong ability to multi-task and observe entire dining room.
Strong time management skills.
Excellent communication and customer service skills.
Fluent English (written, spoken and reading).
Strong commitment to service.
Strong interpersonal and team player skills.
Must possess the ability to organize and prioritize.
Ability to work a variety of shifts as will involve days, evenings, weekends and holidays.
Minimum of a high school diploma (or equivalent) and 0-2 years of food service experience.
TIPS Certification
Certified in CPR, First Aid AED
Non-Slip Shoes.

Nice To Haves

However, a combination of experience and/or education will be taken into consideration.

Responsibilities

Provides exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.
Communicates guest orders including any special needs or requests using the hotel’s point-of-sales system and checks completed orders with the guest’s original order; transport items to the guest in a timely manner.
Anticipates guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.
Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality.
Greet guests, describe selected items to the guest using interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods; communicate options for removal of trays and dishware; respond to request for tray removal according to established time standards.
Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations.
Work harmoniously and professionally with co-workers and supervisors.
Perform other duties as assigned.