Room Chef - Team Dining Room - Red Rock

Station Casinos • Las Vegas, NV

1d • Onsite

About The Position

Responsible for the creation of annual budgets, managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication, and quality are in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard-free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines.

Requirements

• Food and Beverage and Culinary experience in related fields in a varied high-volume environment.
• Strong leadership skills.
• Ability to communicate effectively.
• Sound judgment in decision making.
• Comprehensive food knowledge, including profit and loss statements, cost control, menu planning, budgeting, training, inventory control & sanitation.
• Ability to work in any kitchen environment pertaining to high volume production, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food.

Nice To Haves

• P&L responsibilities preferred.

Responsibilities

• Create annual budgets.
• Manage and lead the unit in forecasting and cost controls.
• Oversee departments to ensure requisitioning production, fabrication, and quality adhere to specifications.
• Ensure kitchens and equipment are in good working order.
• Maintain a clean and hazard-free work area compliant with health and safety regulations.
• Adhere to guidelines for scheduling, payroll, ordering, and inventories.
• Directly support and enforce initiatives from the Executive Chef and Food & Beverage Director.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed